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ATLAS VALLEY GOLF
& COUNTRY CLUB
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& COUNTRY CLUB |
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ATLAS VALLEY LUNCHEON MENUS - 2010 LUNCHEON MENUS MAY BE CUSTOMIZED TO MEET YOUR NEEDS
ALL LUNCHEONS INCLUDE THE FOLLOWING: SOUP OR SALAD FRESH ROLLS AND CREAMY BUTTER FRESHLY BREWED COFFEE, HERBAL TEA, & BREWED DECAFFEINATED COFFEE WE WILL CUT & SERVE YOUR SPECIALTY CAKE AT NO EXTRA CHARGE OR YOU CAN ADD A DESSERT FROM OUR SPECIALTY MENU SOUP & SALAD SELECTIONS: Mediterranean Vegetable Soup Split Pea Soup Cheddar Broccoli Soup Enchilada Soup Cream of Potato Soup French Onion Soup Cream of Mushroom Soup Krab & Cheddar Soup Wedding Soup White Onion Soup Chicken & Rice Soup Black Bean Soup Beef Barley Soup Asian Miso Soup Tossed Garden Greens Salad Shredded Salad Caesar Salad Asian Salad Spinach Salad Taco Salad
LUNCHEON ENTREES: EGG PLANT PARMESAN served with pasta and green beans $10.50 BONELESS SHORT RIBS served with horseradish smashed potatoes and root vegetables $12.50 VEGETABLE LASAGNA served with California vegetable blend $9.95 PETIT 4oz. FILET TOPPED WITH CRAB MEAT with bearnaise sauce, garlic smashed potato, green beans $14.95 CHICKEN SALAD PLATE served with sliced fruit and pasta salad $10.50 TURKEY MEATLOAF WITH CRANBERRY RELISH served with mashed potatoes & gravy and green beans $10.50 VEGETABLE QUICHE served with rice pilaf and a fruit garnish $9.95 ASIAN CHICKEN SALAD garnished with cashews and pea pods $9.95 BROILED SALMON WITH DILL BUTTER served with garlic smashed potato and vegetable of the day $12.95 CRAB CAKES WITH AIOLI SAUCE served with au gratin potatoes and vegetable of the day $12.50 SALMON PATTIES served with duchess potatoes and broccoli $10.95 LOBSTER POT PIE served with the vegetable of the day $12.50 CHICKEN POT PIE served with the vegetable of the day $10.95 TACO SALAD served in an edible tortilla shell $9.95 CHOICE OF SOUP IN AN EDIBLE BREAD BOWL $8.95 SAUTEED BONELESS CHICKEN BREAST topped with creamy parmesan sauce, honey dijon sauce, or vanilla raspberry sauce and served with a twice baked potato and green beans $11.50
FOR EACH ADDITIONAL ENTREE SELECTION ADD $1.00 ALL PRICES SUBJECT TO 15% SERVICE CHARGE & 6% STATE TAX
DESSERT SELECTIONS Turtle Cheesecake $4.95 Raspberry Bash Torte $4.95 Chocolate Mousse Parfait $2.95 Seasonal Fresh Berries with Whipped Cream $5.95 Chocolate Fountain with a variety of Sweets $3.95 Apple Crisp $3.95 Strawberry Shortcake $3.95 Key Lime Pie $4.95 Oreo Pie $4.50 Assorted Cookies $1.95 Chocolate Fudge Brownie or Chocolate Peanut Butter Brownie $1.50 Ice Cream Sundae $3.95 Scoop of Ice Cream or Fruit Sherbet $1.95 Assorted Mini Dessert Buffet $6.50 THE ABOVE SELECTIONS ARE PRICED ON A PER PERSON BASIS WHICH IS SUBJECT TO 15% SERVICE CHARGE AND 6% STATE TAX BREAKFAST/BRUNCH BUFFET SELECTIONS
STANDARD BUFFET - $10.50 per person Fluffy Scrambled Eggs Crisp Bacon & Link Sausage Breakfast Potatoes Your Choice of Pancakes or French Toast Stix with Maple Syrup Assorted Bakeries to include Mini Muffins & Danish Orange Juice & Tomato Juice Freshly Brewed Coffee, Tea, & Brewed Decaffeinated Coffee
DELUXE BUFFET - $12.50 per person Scrambled Eggs, Country Style (Tossed with Green Pepper, Onions, Mushrooms, & Cheese) Crisp Bacon & Link Sausage Breakfast Potatoes Your choice of Breakfast Crepes or Homemade French Toast with Maple Syrup Sliced Fresh Fruits & Melons Assorted Muffins & Danish Orange, Tomato, & Grapefruit Juice Freshly Brewed Coffee, Tea, & Brewed Decaffeinated Coffee
MAY WE SUGGEST THESE ADDITIONS TO YOUR BUFFET: Boneless Breast of Chicken with Rice or Pasta $2.50 Baked Corned Beef Hash $1.95 Beef Sirloin Tips with Rice or Pasta $2.95 Smoked Salmon with Bagels and appropriate garnishes $5.50
**ALL PRICES SUBJECT TO 15% SERVICE CHARGE & 6% SALES TAX**
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