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ATLAS VALLEY GOLF
& COUNTRY CLUB
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& COUNTRY CLUB |
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2010 MENU SELECTIONS
Thank you for your interest in Atlas Valley Country Club for your upcoming event. We have been catering to our members and their guests for over 50 years. Menu suggestions shown include BANQUET STYLE, BUFFET STYLE, AND FOOD THEME STATIONS STYLE. We can create or revise one of our menus to meet your specific needs. The prices that are reflected are for 2010 only. Prices for 2011 are subject to change.
IF YOU ARE PRESENTLY NOT A MEMBER, IT IS NECESSARY THAT YOU OBTAIN A SOCIAL MEMBERSHIP. The cost is $350 and will allow you to use our dining facilities for one year. Although you will not be subject to our monthly minimum charge the first year of your membership, we hope you will enjoy our ambiance often. The dues are renewed each year in January. A $500 NON-REFUNDABLE DEPOSIT is needed to confirm your party. Your deposit will, however, be refunded if we are able to book another comparable party in its place. MENU SELECTION AND APPROXIMATE NUMBER OF GUESTS to be served must be given 14 days prior to your function date. Your final guarantee is required FOUR (4) WORKING DAYS PRIOR to your event. We allow a 5% drop in the guaranteed number of guests. PAYMENT IN FULL for the food bill and for a portion ($3.00++per person) of the liquor bill must be paid by cash, a certified bank check, or Visa/Master Card TWO (2) WORKING DAYS PRIOR. Payment by a personal check will be accepted up to 7 days prior to your event. MAXIMUM CAPACITY in our Dining Room for wedding receptions that require a dance floor is 200 guests, which includes the entire wedding party. Sales tax of 6% will be added to the entire bill after the service charge has been calculated. Please make sure your guests adhere to our DRESS CODE while on the premises. We do not allow blue jeans or shirts without collars. Your guests will not be admitted to your function without proper attire. Rest assured that we will do everything in our power to make your event an occasion to remember. Feel free to consult with our manager or assistant manager regarding any concerns.
ATLAS VALLEY BANQUET (Sit Down) DINNERS 2010ALL DINNERS INCLUDE THE FOLLOWING:CHOICE OF SOUP OR SALAD RICE OR POTATO AND VEGETABLE FRESH ROLLS AND CREAMY BUTTER FRESHLY BREWED COFFEE, HERBAL TEA, & BREWED DECAFFEINATED COFFEE WE WILL CUT & SERVE YOUR SPECIALTY CAKE AT NO EXTRA CHARGE OR YOU MAY MAKE A SELECTION FROM OUR DESSERT MENU
Mediterranean Vegetable Soup Cheddar Broccoli Soup Cream of Potato Soup Cream of Mushroom Soup Wedding Soup Chicken & Rice Soup Chicken Stew Split Pea Soup Enchilada Soup Krab & Cheddar Soup White Onion Soup Chicken Noodle Soup Black Bean Soup Beef Vegetable Soup Asian Miso Soup Beef Barley Soup Tossed Garden Greens predressed with your choice of Dressing Shredded Salad Caesar Salad Spinach Salad predressed with our Raspberry Vinaigrette Dressing ADD $1.50 FOR AN ADDITIONAL SELECTION!
Roasted Red Skin Potatoes Twice Baked Potato Potatoes Anna Garlic Smashed Potatoes Baked Potato Rice Pilaf Baked Sweet Potato
Green Beans Almondine Broccoli/Carrot/Cauliflower Medley Sautιed Italian Blend of Zucchini/Squash/Carrots Sweet Shredded Carrots Buttered Corn Peas & Mushrooms Asian Vegetable Blend Hawaiian Blend Caribbean Blend ATLAS VALLEY BANQUET (Sit Down) ENTREE SELECTIONS:ROAST PRIME RIB OF BEEF au jus..........$22.95 BROILED NEW YORK STRIP SIRLOIN STEAK..........$21.95 BROILED CHOICE FILET MIGNON..........$26.95 MEDALLIONS OF TENDERLOIN DIANE demi glaze sauce with mushrooms, onion, & green peppers ..........$24.95 BOURBON GLAZED TENDERLOIN SKEWER (8 OZ.) ..........$20.95 BROILED WHITEFISH..........$18.50 BROILED SALMON with lemon dill sauce..........$19.95 CRAB CAKES with red pepper aioli..........$21.95 BROILED COMBINATION PLATE petite filet & boneless chicken breast ..........$22.50 ROAST DUCK BREAST with raspberry sauce........$21.95 CALIFORNIA SUPREMES boneless chicken topped with mushrooms & green onions, served with cheese & white sauce..........$18.00 AMARETTO CHICKEN boneless breasts sauteed with cream, Amaretto, & topped with almonds..........$18.00 CHICKEN CORDON BLEU prepared entirely in our kitchen ..........$18.00 CHICKEN WELLINGTON..........$18.50 PECAN CHICKEN served with pecans & maple brandy sauce ..........$18.50 STUFFED CHICKEN BREAST with goat cheese & spinach and topped with garlic cream sauce ..........$19.95 HALF OF A ROASTED ROTISSERIE CHICKEN ..........$17.95 SAUTEED BONELESS CHICKEN BREAST WITH SAUCE OF CHOICE ..........$18.00
FOR EACH ADDITIONAL ENTRΙE SELECTION ADD $1.00ALL PRICES SUBJECT TO 15% SERVICE CHARGE & 6% STATE TAXATLAS VALLEY COUNTRY CLUB (810) 636-2273
ATLAS VALLEY BUFFET DINNERS 2010WE SPECIALIZE IN CUSTOMIZED BUFFETS...LET US KNOW WHAT YOU LIKE! MINIMUM OF 40 GUESTS REQUIREDBASE PRICE: $19.95++
Tossed Garden Greens with a variety of dressings Caesar Salad Spinach Salad predressed with our own Raspberry Vinaigrette Shredded Salad Tomato Basil Salad Potato Salad Creamy Cole Slaw Marinated Vegetable Salad Pasta Salad Four Bean Salad Carrot & Raisin Salad Fresh Fruit Salad Ambrosia Salad Cucumber Salad 7 Layer Salad Spaghetti Salad
Green Beans Almondine Sautιed Broccoli/Carrot/Cauliflower Medley Buttered Corn Peas & Mushrooms Italian Medley of Zucchini/Squash/Carrots Glazed Sweet Carrots
Baked Red Skin Potatoes AuGratin Potatoes Scalloped Potatoes Risolee Potatoes Sautιed Potatoes with Onions & Peppers Mashed Potatoes with Gravy Rice Pilaf Smashed Potatoes with Garlic Zinfandel Sauce Roasted Potatoes (cooked in beef stock with vegetables)
Baked Italian Mostaccioli Creamy Chicken & Pasta Swedish Meatballs Red Beans & Rice Boston Baked Beans Macaroni & Cheese Pasta Primavera ATLAS VALLEY BUFFET DINNERS CONTINUED2010 All Buffets include fresh Rolls and Creamy Whipped Butter
Crispy Baked Chicken Sliced Baked Ham Roast Sliced Pork Sliced Roast Turkey Breast BBQ Chicken Beef Stroganoff Lasagna or Vegetable Lasagna Beef Teriyaki Fish Mornay Sweet & Sour Chicken Broiled Cod Chicken Cacciatore 2 OF THE ABOVE ENTREES: $22.95++
We will cut and serve your wedding or special occasion cake at no extra charge, or you may make a selection from our dessert menu. Freshly Brewed Coffee, Herbal Tea and Brewed Decaffeinated Coffee is included also! ALL PRICES SUBJECT TO 15% SERVICE CHARGE & 6% STATE TAXATLAS VALLEY COUNTRY CLUB (810) 636-2273
FOOD THEME STATIONS Keep your group moving by setting up theme stations throughout the dining room. These stations will be decorated according to their theme and your specifications. MINIMUM OF THREE STATIONS REQUIRED (PRICED PER PERSON) SOUPS - 3.95 SALADS - 3.95 APPETIZERS - 4.95 WESTERN BARBECUE THEME - 7.95 SEAFOOD THEME - 8.95 PASTA STATION - 7.95 ASIAN THEME - 7.95 MEXICAN STATION - 7.95 SOUP STATION ( CHOICE OF 2) Served with Bread & Butter Mediterranean Vegetable Cheddar Broccoli Cream of Potato Wedding Soup Chicken & Rice Cream of Mushroom Beef Barley Chicken Stew Split Pea Enchilada Soup Krab & Cheddar White Onion Soup Chicken noodle Black Bean Beef Vegetable Asian Miso Soup SALAD STATION (CHOICE OF 3) Spinach Salad Asian Chicken Salad Caesar Salad Shredded Lettuce Salad Taco Salad Tuna & Penne Pasta Salad Tomato Basil Salad Potato Salad Cole Slaw Marinated Vegetable Salad Four Bean Salad Carrot & Raisin Salad Fruit Salad Cucumber Salad Spaghetti Salad Seven Layer Salad Tossed Garden Salad with (3) Dressings APPETIZER STATION (CHOICE OF 3) Raw Vegetable Display served with Dip Fresh Fruits & Melons Assorted Finger Sandwiches Deviled Eggs Salami & Cheese Pyramids Liver Pate served with Toast Points Hot Spinach & Artichoke Dip served with Toast Points Nacho Chips served with Warm Queso Dip, Sour Cream, & Salsa Choice of Imported & Domestic Cheeses served with Crackers
WESTERN BARBECUE STATION (CHOICE OF 2 ENTREES) Station comes with Corn Spoon Bread and your choice of Baked Beans or Roasted Red Skins. Pulled Shredded Sweet Pork Slow Roasted Beef Brisket (sauce on the side) Barbecued Chicken Tenderloins Chunky Beef Chili BBQ Pork Ribs
SEAFOOD STATION (CHOICE OF 2 ENTREES) Station comes with AuGratin Potatoes or Rice and Biscuits with Butter. Cedar Planked Salmon Mini Crab Cakes Mini Salmon Patties Broiled Whitefish Deep Fried Cod or Broiled Cod Seafood Newburg with Pastry Shells Sauteed Baby Shrimp Blackened Tilapia PASTA STATION (CHOICE OF 2 PASTAS & 3 SAUCES) Station includes Rolls and Butter. PASTAS: Tortellini SAUCES: Tomato Provencal Fettuccine Meat Sauce Spaghetti Marinara Sauce Rotini Marinara with meat balls Bow Ties Florentine Mostacciolli Pesto Sauce Mushroom Sauce Chicken Alfredo Olive Oil with garlic, parmesan cheese, & vegetables
ASIAN STATION (CHOICE OF 2 ENTREES) Station comes with Rice or Noodles and Stir Fried Vegetables. To include Egg Rolls, add $1 per person. Sweet & Sour Pork Vegetable Egg Foo Young Teriyaki Beef Chicken Chow Mein Chicken Pad Thai General Tso Chicken Fried Pork with Noodles Chicken Satays Beef Satays Sweet & Sour Chicken Egg Rolls Orange Beef Chicken & Broccoli MEXICAN STATION (CHOICE OF 2 ENTREES) Station includes Spanish Rice or Nacho Chips with Salsa & Sour Cream and your choice of Black Beans with Cheese or Pinto Beans with Cheese. To include warm Queso Cheese Dip add $1 per person. Chicken Enchiladas Cheese Enchiladas Beef Enchiladas Bean Tostadas Bean Burritos Tacos Shredded Beef Burritos Southwest Chicken Wings with Fruit Salsa Fish Soft Shell Tacos Chicken Fajitas with Flour Tortillas Beef Fajitas with Flour Tortillas
ATLAS VALLEY HORS DOEUVRE SELECTIONS 2010
SMALL MEDIUM LARGE
CHOICE OF IMPORTED & DOMESTIC CHEESESServed with an assortmentOf crackers and a fruit garnish $65 $95 $125
FRESH RAW VEGETABLE DISPLAY Served with dip $45 $75 $110
SEASONAL FRUITS, MELONS & BERRIES $45 $75 $110
Small displays serve approximately 40 guests. Medium displays serve approximately 70 guests. Large displays serve approximately 100 guests.
Assorted Cold CanapιsFinger Sandwiches Deviled Eggs TWO ITEMS: $4.95 Salami & Cheese Pyramids FOUR ITEMS: $8.95 Liver Pate served with garlic stix SIX ITEMS: $10.95 Buffalo Style Chicken Wings EIGHT ITEMS: $12.50Swedish MeatballsDeep Fried Vegetable Assortment ABOVE ITEMS BASED Miniature Quiche ON 1-1/2 OF EACH Oriental Spring Rolls with duck sauce ITEM PER PERSON. Mini Tacos served with sour cream and salsa ( THIS DOES NOT TAKEFried Mozzarella with marinara sauce THE PLACE OF A MEAL.) Rumaki Chicken Nuggets with sauces BBQ Riblets Wing Dings Spicy Wing ZingsMini Burritos Krab Turnovers
Potato Chips and Pretzels with Dip.......$1.00 per person or $2.50 per basket Peel & Eat Shrimp on Ice... . .. .$6.50 per person Tortilla Chips with Salsa & Sour Cream or Guacamole........ $1.95 per person
ALL PRICES SUBJECT TO 15% SERVICE CHARGE & 6% STATE TAX
DESSERT SELECTIONS Turtle Cheesecake $4.95 Raspberry Bash Torte $4.95 Chocolate Mousse Parfait $2.95 Seasonal Fresh Berries with Whipped Cream $5.95 Apple Crisp $3.95 Strawberry Shortcake $3.95 Chocolate Fountain with a variety of Sweets $3.95 Key Lime Pie $4.95 Oreo Pie $4.50 Assorted Cookies $1.95 Chocolate Fudge Brownie or Chocolate Peanut Butter Brownie $1.50 Ice Cream Sundae $3.95 Scoop of Ice Cream or Fruit Sherbet $1.95 Assorted Mini Dessert Buffet $6.50 The above selections are priced on a per person basis which is subject to 15% service charge and 6% state tax.
BEVERAGE ARRANGEMENTS - 2010
HOST BAR SERVICE (750 ml. Bottle) .. .$78.00/btlWe charge on consumption by the Ό bottle. The above includes bartenders, mixes & set-ups. House Brands are as follows: HIRAM WALKER WHISKEY/GIN/VODKA/BOURBONBACARDI RUM/CUTTYSARK SCOTCH/PEACH SCHNAPPS PREMIUM BRANDS: $88, CORDIALS & AFTER DINNER LIQUEURS: $95
KEG BEER ............. ....$220.00/ ½ BARRELCANNED BEER ............$2.95/can HOUSE WINES BY THE BOTTLE (1.5 LITRE) Chardonnay, Piesporter, Pinot Grigio, White Zinfandel, Cabernet Sauvignon, and Merlot.....................$27.00/bottle NON-ALCOHOLIC PUNCH .. . $15.00/bowl CHAMPAGNE PUNCH .............................. .$50.00/bowl ALCOHOLIC PUNCH...........................................$80.00/bowl HOUSE CHAMPAGNE (750 ml. Bottle) ....... ...$15.00/bottle
PREMIUM CHAMPAGNES & WINES ARE AVAILABLE UPON REQUEST!
AS PARTY PLANNER, YOU WILL BE RESPONSIBLE FOR: $45 BARTENDER/CASHIER FEE FOR EACH BAR REQUESTED YOUR GUESTS WILL PAY FOR EACH DRINK CONSUMED AS FOLLOWS: $6.00/EACH ALCOHOLIC DRINK $3.00/EACH CANNED BEER $5.00/EACH GLASS OF HOUSE WINE
We will not serve alcoholic beverages to any person under 21 years of age. Any alcohol that is brought on the premises will be confiscated. Any drink given to a minor by someone at your event will be confiscated. We close the bar 30 minutes prior to the band or D.J. ending for the evening. ALL PRICES SUBJECT TO 15% SERVICE CHARGE & 6% STATE TAX
ATLAS VALLEY WEDDING INFORMATION20101. White linen napkins are included in the price of your meal. Some napkin colors are available a minimum cost. We also have some colored overlays available for an additional charge, if you prefer something other than white. 2. All tables are skirted in a white box pleat skirt (head table, cake, gift, bar, place card table, etc.) at no extra charge.3. Your wedding cake is cut and served on china by our banquet staff. No paper napkins are needed unless you would like them on the bar or hors doeuvre table. If you do not provide napkins, we then use our own. 4. Our banquet staff will set up your party with only china, silver, and glassware no plastics or paper are used. 5. Centerpieces are available to rent for $10 each. They consist of round mirrors topped with a hurricane globe with votive candles and marbles as an accent. All candle centerpieces brought into the building must have a covered flame. 6. Wedding cakes are not made on the premises. References for good bakers are available upon request. 7. Dollar dances are not permitted on the premises using liquor. If you would like a dollar dance, you need to provide your guests with candy, mints, or favors of some kind other than liquor. 8. If you are planning to take the top layer of wedding cake home, please provide us with an appropriate box. Our boxes are oversized and we dont want you to have a dented cake in your freezer for a year! 9. The maximum time allowed for a host bar is 6 ½ hours. If you would like your reception to go longer well have to close the bar during dinner. We close the bar for a minimum of 20 minutes during sit down dinners to help get your guests seated for dinner. 10. We will not serve alcohol beverages to any person under 21 years of age. ANY ALCOHOL THAT IS BROUGHT ON THE PREMISES WILL BE CONFISCATED. Any drink given to a minor by someone at your event will be confiscated. Your host bar will close 30 minutes prior to your band or D.J. ending for the evening. Club Management and representatives reserve the right to refuse or discontinue serving alcoholic beverages if guests appear intoxicated or cannot provide identification.11. Ending time for any band or D.J. is 1 am. 12. Floral centerpieces, arrangements and special props are permitted. Rice throwing, birdseed and confetti will not be permitted. Affixing anything to the walls or ceilings is not permitted unless given approval by Management. All music contracts and other forms of entertainment must approved by Management.
ATLAS VALLEY LUNCHEON MENUS - 2010 All menus may be customized to meet your needs. LUNCHEONS INCLUDE THE FOLLOWING: CHOICE OF SOUP OR SALAD FRESH ROLLS AND CREAMY BUTTER FRESHLY BREWED COFFEE AND HERBAL TEA WE WILL CUT & SERVE YOUR EVENT'S CAKE AT NO EXTRA CHARGE OR YOU CAN ADD A DESSERT FROM OUR SPECIALTY MENU
SOUP & SALAD SELECTIONS MEDITERRANEAN VEGETABLE SOUP CHEDDAR BROCCOLI SOUP CREAM OF POTATO SOUP CREAM OF MUSHROOM SOUP WEDDING SOUP CHICKEN & RICE SOUP BEEF BARLEY SOUP SPLIT PEA SOUP ENCHILADA SOUP FRENCH ONION SOUP KRAB & CHEDDAR SOUP WHITE ONION SOUP BLACK BEAN SOUP ASIAN MISO SOUP TOSSED GARDEN GREENS PREDRESSED WITH YOUR CHOICE OF DRESSING CAESAR SALAD SPINACH SALAD PREDRESSED WITH OUR RASPBERRY VINAIGRETTE DRESSING SHREDDED SALAD ASIAN SALAD (ADD $1.50 FOR AN ADDITIONAL SELECTION)
LUNCHEON ENTREE SELECTIONS EGG PLANT PARMESAN served with pasta and green beans $10.50 BONELESS SHORT RIBS with horseradish smashed potatoes and root vegetables $12.50 VEGETABLE LASAGNA served with California vegetable blend $9.95 PETIT 4 oz. FILET TOPPED WITH CRAB MEAT and bearnaise sauce, served with garlic smashed potatoes and green beans $14.95 CHICKEN SALAD PLATE with sliced fruit and pasta salad $10.50 TURKEY MEATLOAF WITH CRANBERRY RELISH served with mashed potatoes & gravy, green beans $10.50 VEGETABLE QUICHE served with rice pilaf and a fruit garnish $9.95 ASIAN CHICKEN SALAD garnished with cashews and pea pods $9.95 BROILED SALMON WITH DILL BUTTER served with garlic smashed potato and vegetable of the day $12.95 CRAB CAKES WITH AIOLI SAUCE served with au gratin potato and vegetable of the day $12.50 SALMON PATTIES served with duchess potato and broccoli $10.95 LOBSTER POT PIE served with the vegetable of the day $12.50 CHICKEN POT PIE served with the vegetable of the day $10.95 TACO SALAD served in an edible tortilla shell $9.95 CHOICE OF SOUP IN AN EDIBLE BREAD BOWL $8.95 SAUTEED BONELESS CHICKEN BREAST topped with creamy parmesan sauce, honey dijon sauce, or vanilla raspberry sauce and served with a twice baked potato and green beans $11.50
**FOR EACH ADDITIONAL ENTREE SELECTION ADD $1.00** **ALL PRICES SUBJECT TO 15% SERVICE CHARGE & 6% STATE TAX**
ATLAS VALLEY BREAKFAST/BRUNCH SELECTIONS 2010
STANDARD BUFFET - $10.50 per person: FLUFFY SCRAMBLED EGGS CRISP BACON & LINK SAUSAGE BREAKFAST POTATOES YOUR CHOICE OF PANCAKES OR FRENCH TOAST STIX with maple syrup ASSORTED BAKERIES to include mini muffins & danish ORANGE JUICE & TOMATO JUICE COFFEE, TEA, & BREWED DECAFFEINATED COFFEE
DELUXE BUFFET - $12.50 per person: SCRAMBLED EGGS COUNTRY STYLE tossed with green pepper, onion, mushrooms, & cheese CRISP BACON & LINK SAUSAGE BREAKFAST POTATOES YOUR CHOICE OF BREAKFAST CREPES OR HOMEMADE FRENCH TOAST with maple syrup SLICED FRESH FRUITS & MELONS ASSORTED MUFFINS & DANISH ORANGE, TOMATO, & GRAPEFRUIT JUICE FRESHLY BREWED COFFEE, TEA, & DECAFFEINATED COFFEE
MAY WE SUGGEST THESE ADDITIONS TO YOUR BUFFET: BONELESS BREAST OF CHICKEN with rice or pasta $2.50 BAKED CORNED BEEF HASH $1.95 BEEF SIRLOIN TIPS with rice or pasta $2.95 SMOKED SALMON WITH BAGELS and appropriate garnishes $5.50
**ALL PRICES SUBJECT TO 15% SERVICE CHARGE & 6% SALES TAX** |
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